Moose Tenderloin, no finer meat on this planet! Sear it on a redhot gas grille, then slow roast it until it melts in your mouth. Whitetail is good that way too but the taste just doesn't compare. Now, ya done gone and made me hungry....
Dove Brest, I love the things. Soak them in Italian salad dressing for about 1 or 2 hours, wrap a slice of bacon around them and cook them on the outdoor grill. No need to cook them to death, them little birds is already dead.
I like whitetail tenderloin, but day-in and day-out I really like whitetail venison chili or a venison burger with onions, horseradish, green peppers and a shot of blue-cheese dressing, a slice of tomato, and a dab of relish.
after all these years and trying alot of different game,everything from rattlesnake to elk,i still would rather sit down to fried squirrel,greenbeans,mashed potatoes w/gravy and biscuits than i would any other game meal.
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