Breast and thigh meat frozen in 4 packages waiting for stir-fry to come up on the menu this year. Last years Jake fan went into one of my decoys. This years fan and beard went on the wall. Turned out pretty good I think.
I boned the breasts out. cut the legs and thighs individual to fry later. My big bird ill mount the fan with a beard bar and spur rack. the other beard will go on the rack with a dozen or so others. The second birds fan and wings from both birds go to a navaho friend of mine who will make me half a dozen arrows in exchange for them. The heads Ill save and probably give to another taxi for extras. (i dont mount turkeys) The remaining carcass' and guts get buried deep in my garden. I like using every single bit.
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