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The 1st True Sign that Spring is Close – 03-06-2022

713 views 3 replies 4 participants last post by  Rob Cunningham 
#1 ·
I rubbed the ribs with Smokehouse BBQ rub, put them in a Ziploc bag & into the fridge for about 2 hours. Preheated the grill & started the Grill Kicker smoke cartridge, I put the ribs over the center 2 burners, which were shut off, & adjusted the outside 2 burners to keep the temp at 225.

I turned the ribs over every 90 minutes for 3 hours. I hit the bone side of the ribs with Sweet Baby Ray’s Hickory & Brown Sugar BBQ Sauce for 10 minutes, flipped them & sauced them for another 10 minutes. Then it was Katy Bar the Door!!!!

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