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Discussion Starter · #1 ·
salmon fillets (cut into 1.5'' pieces)
2 bunches of scallions (white & light green parts only, 1.5'' pieces)
fresh asparagus (cut into 2'' pieces)
2 tablespoons olive oil
1/2 teaspoon each salt & lemon pepper seasoning

Toss salmon, asparagus, and scallions in the olive oil and salt & lemon pepper; thread onto skewer and grill for about 6-8 minutes over med-high heat.
 
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