Oh MrFish, we don't serve those eggs until tomorrow! Plop them right on top the Bob Evans sausage gravy made from the original recipe style. Got that piled on top of split home made buttermilk biscuits still steamin' when I break them in two. Put a tall pile of crisp hash browns with a layer of onion and sprinkled with cheddar cheese. Set along side with a scalding hot cup of Gevale' Columbian slow dripped in a Krupp's cone filtered caraffe with chlorine remover. Then after breakfast, round about 11ish it's time for home made scones with fresh farm butter, strawberry preserves, and a cup of rich cocoa. I'd tell you what I got planned for lunch; but, I got to go get something to eat!!
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