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Jambalaya



Ingredients
  • 1 package of Jambalaya mix
  • 3 ¾ cups water (I used chicken broth)
  • 1 bunch green onions chopped
  • ½ pound mushrooms chopped
  • 5.8 ounce can of black beans (I had to use black-eyed peas, no black beans available)
  • 1 pound smoked sausage
  • 1 chicken quarter cooked
  • 2 tablespoons vegetable or olive oil
Directions
  1. Put all ingredients in a large sauce pan & stir until well blended
  2. Bring to a boil
  3. Reduce heat to low, cover, & simmer for 25 minutes or until rice is tender.
  4. Remove from heat & let sit for 5 minutes.
  5. Fluff with a fork & enjoy.
I took the standard recipe on the back of the jambalaya package & tweaked it little to make it more my own. It turned out really well & will be enjoyed during the football game this evening. But I did have to try a small bowl for brunch. As Grandpa Jones used to say: “Yum…YUM!!!!”



OH…………………….IO……………………… GO BUCKS!!!!

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