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Discussion Starter · #1 ·
I went a gigged a couple limits of frogs in the past week or so. Now I have a couple bags of legs in the freezer. I'm looking for some recipes.

Kaiser told me he just does his in butter and garlic, I am going to try that one. But I was wondering if you guys have other ways of doing them?

I work with a girl from Louisiana and she gave me a big bottle of seasoning that they use alot down there, so I am gonna try butter, garlic, and that seasoning in a big cast iron pan. (Cast iron is all I use)
 
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