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Thanks Frank for the great link.
 

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Hay Big Frank thanks for the link had to print that out myself thanks
 

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Discussion Starter · #5 ·
Thank you much for the information. It sure will come in handy. I'll be sure to get it saved.

Good Luck and Good Huntin'
 

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Hey knighthunter,

this is really good stuff !!!! I have been doing my own butchering for a couple of years now and the most common question I get is "how old do you think it is?" Of course the yearlings are easy to tell, but know the mature ones we can at least look at and try to determine. Thanks for he useful link to the how old chart!!!

rjo
 

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Discussion Starter · #8 ·
Don't thank me, the credit goes to Big Frank25. All I did was look for 2hrs on the internet before I posted the request.
 
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