What's your favorite?

[BottomBouncer]

Game to eat and what do you like to make out of it?

I like using ground deer to make sausage out of.......Mmmm....gravy and biscuits! And jerky:o :)

[Stacker]

Moose Tenderloin, no finer meat on this planet! Sear it on a redhot gas grille, then slow roast it until it melts in your mouth. Whitetail is good that way too but the taste just doesn't compare. Now, ya done gone and made me hungry....

[BottomBouncer]

Ever had rabbit pot pie? YUM:o

Never had moose before..........sounds good

[Caribou Dreamer2]

I would have to go with vension BACKSTRAP or vensino butterfly chop followed closely by shrewed goose.

[flathunter]

Venison tenderloin, fried..venison burger, fried:D

[BottomBouncer]

What's shrewed goose?

[Stacker]

I'm thinkin' skewered. And I hope I'm right.

[redneck66]

Im gonna have to say venison backstrap. But i do have to admit i havent had many wild game. I wouldnt mind trying moose. I heard Caribou aint bad either.

[atrkyhntr]

I can't pick... if I shoot it I eat it and its always the best at that time :D

[george tinkham]

Whitetail deer german sausage links and sausage paddies...TEXAS STYLE.They know how to do it in Texas.

[stumpsitter]

Fried rabbit. Then maybe venison backstraps.

Bottombouncer,
How do you make sasauge out of ground venison?

[Spitfire]

I would have to say venison tenderloin. Coming in a close second would be baked pheasant wrapped in bacon.

[OLDHAT]

Grouse

[BottomBouncer]

I can't really tell you how to make the sausage. All I really do is take the ground meat and add spices.....some how I always managed to get it to taste like breakfast sausage.......

I use sage, crushed red peppers, regular pepper, salt.....can't remember all the spices.....been a long time.

Another question.....what's backstrap?

[lureboy98]

I haven't really had that much venison though we do have some here at the house. I sure do like that turkey on Thanksgiving though, so right now I'd say turkey!

[SenecaBow]

Dove Brest, I love the things. Soak them in Italian salad dressing for about 1 or 2 hours, wrap a slice of bacon around them and cook them on the outdoor grill. No need to cook them to death, them little birds is already dead.

[Ohio Bill]

Venison Chilly....mmmm mmmmm good;)

[vc1111]

I like whitetail tenderloin, but day-in and day-out I really like whitetail venison chili or a venison burger with onions, horseradish, green peppers and a shot of blue-cheese dressing, a slice of tomato, and a dab of relish.

[jeffmo]

after all these years and trying alot of different game,everything from rattlesnake to elk,i still would rather sit down to fried squirrel,greenbeans,mashed potatoes w/gravy and biscuits than i would any other game meal.

[BottomBouncer]

How do you fry your squirrel? Bread crumbs? Homemade stuff?

I've never had it fried.....sounds pretty good though? Maybe put some cajun seasons in with the breading:o

[atrkyhntr]

NUMMY


1st take a couple squirrel and cut into serving sizes:
2 front legs 2 hind legs 1 back with ribs taken off.
Soak in salt/sugar water over night
water will have 1 gal water 2 cups kosher salt one cup sugar
this is for tenderiszing the meat not for getting the blood out even though it will ;)
Drain the pcs on clean dish towels and set aside
now take 3 cups of all purpose flour
below to taste
seasoning salt
garlic powder
onion powder
italian seasoning
paprika
salt
pepper

Place all the seasoning in a plastic bag then shake well to mix it together. Place a couple pcs of squirrel in the bag and shake to coat on all sides. Place on plate not touching each other. When all the squirrel is covered with the flour mixture toss out the mixture because it cannot be saved to use again.... Place the squirrel on the plate or plates if 2 are needed in th efridge for 1 hr so that the flour mixture adheres to the squirrel and won't come off during the cooking process. This needs done or the breading will come off!!! Next take the squirrel out of the fridge and leave out for 1 hr to let the meat warm up a little, not an hour if its very warm out like say 70 or above.
Heat a skillet over medium heat with 1/4 cup of olive oil. When it starts to smoke turn down and add squirrel. It would be nice to use one skillet but if needed use two because you do not want the pcs to touch when cooking. Brown the squirrel well on both sides about 7-8 minutes on each... Add more olive oil if needed. After each pc is browned turn heat down to simmer or as low as it will go and cover then cook for 45 min or untill a fork goes though without much effort...
You will not want to share this with friends or family LMAO
ITS THAT GOOD <---
rabbit and chicken also is awesome prepared this way

[SenecaBow]

Sounds good -- Thanks