ap0317ah
07-23-2009, 03:24 PM
Ingredents.
3 boneless skinless chicken breasts or equivalent amount of rabbit
1 egg
2 cans of cream of mushroom soup (I’d use gravy but I have a hard time of making it consistently)
Flour
1 can of peas or corn
2 tablespoons of Butter
1 ½ cups of milk
Trim and cut the chicken into strips. Then dip in the egg then bread with the flour
http://i265.photobucket.com/albums/ii214/ap0317ah/DSCN5193.jpg
Place the breaded chicken into the dutch oven and add 2 tablespoons of butter and enough water to cover the bottom of the dutch oven. Whenever I make chicken in the dutch oven I steam it.
http://i265.photobucket.com/albums/ii214/ap0317ah/DSCN5194.jpg
Start your charcoals
http://i265.photobucket.com/albums/ii214/ap0317ah/DSCN5195.jpg
Sorry I didn’t take a picture of this step:
Place the dutch oven over the coals 18 on the bottom and 6 on the top if it is a 12 inch dutch oven. Check the chicken every 4 minutes or so and flip it. Once the chicken is cook its time to add the rest of the ingredients. _-_
Add the corn or peas, and gravy or two can of cream of mushroom and milk. Then let it cook for a little while longer.
http://i265.photobucket.com/albums/ii214/ap0317ah/DSCN5196.jpg
Now the cook is done.
http://i265.photobucket.com/albums/ii214/ap0317ah/DSCN5197.jpg
Now it is time to serve and eat.
http://i265.photobucket.com/albums/ii214/ap0317ah/DSCN5199.jpg
Enjoy
Tom
3 boneless skinless chicken breasts or equivalent amount of rabbit
1 egg
2 cans of cream of mushroom soup (I’d use gravy but I have a hard time of making it consistently)
Flour
1 can of peas or corn
2 tablespoons of Butter
1 ½ cups of milk
Trim and cut the chicken into strips. Then dip in the egg then bread with the flour
http://i265.photobucket.com/albums/ii214/ap0317ah/DSCN5193.jpg
Place the breaded chicken into the dutch oven and add 2 tablespoons of butter and enough water to cover the bottom of the dutch oven. Whenever I make chicken in the dutch oven I steam it.
http://i265.photobucket.com/albums/ii214/ap0317ah/DSCN5194.jpg
Start your charcoals
http://i265.photobucket.com/albums/ii214/ap0317ah/DSCN5195.jpg
Sorry I didn’t take a picture of this step:
Place the dutch oven over the coals 18 on the bottom and 6 on the top if it is a 12 inch dutch oven. Check the chicken every 4 minutes or so and flip it. Once the chicken is cook its time to add the rest of the ingredients. _-_
Add the corn or peas, and gravy or two can of cream of mushroom and milk. Then let it cook for a little while longer.
http://i265.photobucket.com/albums/ii214/ap0317ah/DSCN5196.jpg
Now the cook is done.
http://i265.photobucket.com/albums/ii214/ap0317ah/DSCN5197.jpg
Now it is time to serve and eat.
http://i265.photobucket.com/albums/ii214/ap0317ah/DSCN5199.jpg
Enjoy
Tom