Beaver Kabobs

[badger]

First off, this is kinda a long post, lots of pics.
I couldn't show what I wanted to without all the pics.
Here goes...

First step is catching a beaver

http://img91.imageshack.us/img91/8964/1002645mo5.jpg (http://imageshack.us)

I used backstraps for mine, they are similar to a deer. Cooking time with the beaver meat is a bit less.

http://img91.imageshack.us/img91/1826/1002823wr7.jpg (http://imageshack.us)

http://img517.imageshack.us/img517/3981/1002824qm5.jpg (http://imageshack.us)

I chop up alot of garlic when it is harvest time. One way of keeping it, is to put a spoonfull in each section of an ice cube tray and top it off with olive oil,and freeze. I can pull out how many cubes I need when cooking and they slice nicely with a sharp knife.

http://img91.imageshack.us/img91/1038/1002826js6.jpg (http://imageshack.us)

Marinade for a few hours in whatever you like, I used Italian dressing with the extra garlic, some sea salt, and ground black pepper.

http://img91.imageshack.us/img91/385/1002827rq4.jpg (http://imageshack.us)

Put em on skewers and get that grill HOT!!
You want to sear these on all sides for a few minutes, and they are done. If they cook for more than 4-8 minutes, they can get tuff. I like them rare, just like a deer steak or beef.

http://img522.imageshack.us/img522/9399/1002830pw5.jpg (http://imageshack.us)

Grill some bread and some Callaghan potatoes
link below for potatoes

http://swampstalker.proboards92.com/index.cgi?board=cooking&action=display&thread=1145759154)

http://img522.imageshack.us/img522/5540/1002831my2.jpg (http://imageshack.us)

I love pork and beans right out of the can with any meal...Enjoy 8-)

http://img213.imageshack.us/img213/6139/1002832zz4.jpg (http://imageshack.us)